And he would answer and say to them, “The man who has two tunics is to share with him who has none; and he who has food is to do likewise.”
- Luke 3:11
He who is generous will be blessed, for he gives some of his food to the poor.
-Proverbs 22:9
Money is always the right choice. Despite the donated food we recive, we still have to pay for our utilities, our paper and plastic items, and cleaning supplies. We buy in bulk to make your dollar go as far as possible.
Please make checks payable to:
St Vincent de Paul Soup Kitchen
Donate now
We are always in need of non-perishable items such as canned meats, friuts, vegetables, dried pasta, beans, soup, plus all seasonings, including salt, pepper, ketchup, mayonaise, mustard, bar-b-que sauce etc.
Let your frinds and neighbors, your church group, or your co-workers know you're collecting items for our kitchen. A week to 2 weeks is a good time frame to collect. Then drop off the items at our office , or - if there is a lot - call us to pick them up!
Your donations are always tax-deductible.
No experience needed - and no special skills required. Our oldest volunteer is 94, and our youngest, just 15. We have a spot just right for you. Stop by our office any Monday through Friday between 9:00 a.m. and 11:00 a.m. and see if we are a good fit for your needs.
Our Volunteers ususally work one day per week from about 6:45 a.m. to approximately 10:45 a.m.
Volunteers work under the supervision of one of our professional cooks and sous chefs. They cut up vegetables and fruit, prepare salads, desserts, and other items. They then serve our nearly 200 clients each day. At the end of serving time, they make sure the area is ready for the next day.
JOIN OUR VOLUNTEER STAFF
SPONSOR A FOOD DRIVE
WRITE A CHECK
